QimiQ Recipe Database

Egg and Curry Salad

Print
Add recipe to folder

Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.

Preview

Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt registrieren oder einloggen

Recipe Image

QimiQ Benefits

All natural, contains no preservatives, additives or emulsifiers
Binds with fluid - no separation of ingredients
Creamy indulgent taste with less fat
Quick and simple preparation
Longer presentation times possible under proper refrigeration
Reduces discoloration

15

easy

Ingredients for 8 portions

24 Egg(s), hard boiled
For the dressing
500 g QimiQ Classic
200 g Sour cream 15 % fat
2 g Curry powder
10 g Salt and pepper
10 ml Vinegar
6 g Garlic, squeezed
40 g Apricot jam

Method

1.

For the dressing, blend the ingredients together until smooth.

2.

Toss the sliced egg in the dressing and serve.