Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen.
Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and simple preparation
Bake stable
Full taste with less fat content
15
easy
Ingredients for 6 portions
For the soufflé
125
g
QimiQ Classic
125
g
Sour cream 15 % fat
50
g
AP Flour
4
Egg yolk(s)
25
ml
Lemon juice
5
g
Lemon peel
4
Egg white(s)
80
g
Sugar
Butter,
for the baking tin
Sugar,
for the baking tin
Powdered sugar
For the raspberry sauce
125
g
QimiQ Classic,
room temperature
250
g
Raspberries
30
g
Sugar
Method
1.
Preheat an oven to 320 °F (conventional oven).
2.
Place the QimiQ Classic and sour cream with the flour in a saucepan and heat until the mixture starts to thicken, stirring continuously. Add the egg yolks, lemon juice and lemon zest and allow to cool.
3.
Whisk the egg whites and sugar until stiff and fold into the mixture.
4.
Pour the mixture into a greased soufflé dish and bake in the hot oven for approx. 40 minutes.
5.
For the raspberry sauce: blend the ingredients together until smooth using an immersion blender.
6.
Dust with powdered sugar and serve with the raspberry sauce.
