Cheese Sauce

Sauces
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Ingredients for 10 portions
  • 350 g QimiQ Sauce Base
  • 90 g White onions, finely sliced
  • 14 g Garlic, finely chopped
  • 40 g Butter
  • 70 ml White wine
  • 220 ml Chicken stock
  • 120 g Parmesan, grated
  • 140 g Alpine cheese [strong] 45 % fat , grated
  • 2 g Salt
  • 1 g White pepper
  • 15 ml Balsamic vinegar
  • 0.5 g Nutmeg, ground
Method
1.
Sauté the onions and garlic in butter. Douse with the white wine, add the chicken stock and cook for a few minutes.
2.
Stir in the QimiQ Sauce Base and bring back to the boil.
3.
Add the parmesan and Alpine cheese and stir until completely melted.
4.
Blend smooth and season with the salt, pepper, Balsamic vinegar and nutmeg.