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QimiQ
Benefits
1 kg QimiQ Whip can replace up to 3 litres of fresh heavy cream
Acid stable and does not curdle
Full taste with less fat content
No additional gelatin required
15
easy
Ingredients for 10 portions
425
g
QimiQ Whip,
chilled
250
g
Mango puree
75
g
Butter,
melted
120
g
Sugar
Method
1.
Bring the mango puree to the boil and continue to cook until reduced by half.
2.
Lightly whip the cold QimiQ Whip until completely smooth, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl). Add the remaining ingredients and continue to whip until the required volume has been achieved.
3.
Fill into dessert rings and chill well.
4.
Spread mango glazing on top (optional) and decorate with the blueberries.
