Coated Sheep´s Cheese Balls on Salad

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Ingredients for 4 portions
  • For the cheese balls
  • 125 g QimiQ Classic, room temperature
  • 400 g Sheep’s cheese, crushed
  • 50 g Almonds, finely chopped
  • 50 g Pepitas, finely chopped
  • 50 g Black olives, finely chopped
  • For the dressing
  • 40 ml Olive oil
  • 2 tbsp White wine vinegar
  • 1 tbsp Honey
  • Salt and pepper
  • To decorate
  • 100 g Grapes
  • Cherry tomatoes, finely sliced
  • Frisée lettuce
Method
1.
For the cheese balls, whisk QimiQ Classic smooth. Add the sheep´s cheese and continue to whisk until creamy (chill if the mixture becomes too soft). Form 12 balls out of the mixture.
2.
Roll 4 balls in the chopped almonds, 4 in chopped pumpkin seeds and 4 in chopped olives.
3.
For the dressing, mix the olive oil, vinegar, honey, salt and pepper together.
4.
For 4 portions, arrange 3 different flavoured balls on a plate. Decorate with grapes, cherry tomates and frisée lettuce and drizzle with the dressing.