Frittata with Feta and Divina Olives

Main Dishes
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Ingredients for 10 portions
  • 100 g QimiQ Sauce Base
  • 654 g Whole egg(s)
  • 35 g Onion(s), diced
  • 150 g Feta cheese, crumbled
  • 45 g Divina Kalamata olives, quartered
  • 40 g Poblano pepper, diced
  • 80 g Smoked bacon, diced
  • 40 g Red bell pepper(s), diced
  • Baguette(s), sliced
Method
1.
Line the bottom of a greased stainless steel pan with the toasted baguette slices and top with the onions, peppers, Divina Kalamata olives and feta.
2.
Blend the QimiQ Sauce Base with the Feta cheese and eggs until smooth.
3.
Preheat the oven to 330°F.
4.
Pour the egg mixture onto the other ingredients and bake for approx. 45 minutes in the preheated oven.