RECIPES
CATEGORIES
DISCOVER FOLDERS
QIMIQ WEBSITE
QIMIQ WEBSHOP
US
EN
DE
CH
IT
FR
CH-FR
Login
Sign up
FILTER FOR SEGMENTS
ALL SEGMENTS
RETAIL
FOODSERVICE
FILTER FOR PRODUCTS
Salads
Strudels
Soups
Sauces
Dips and Spreads
Cookies and Sweets
Gateaux and Cakes
Snacks
Slices
Tarts and Quiches
Main Dishes without Meat
Smoothies
Appetizer
Muffins and Cupcakes
Side Dishes
Roulades and Swiss Rolls
Main Dishes
Bread and Pastries
Barbecue
Breakfast and Brunch
Desserts
Berverages and Drinks
Ice Cream and parfait
FILTER NACH PRODUKTEN
QimiQ Whip Chocolate
QimiQ Marinade
QimiQ Classic Vanilla
QimiQ Whip
QimiQ Whip Coffee
QimiQ Sauce Base
QimiQ Sauce Hollandaise
QimiQ Whip Vanilla
QimiQ Classic
Gratinated Vegetable Roses
Main Dishes without Meat, Side Dishes
Print
Add to Folder
×
Add recipe to folder
Folders are a nice way to group recipes for better use and quicker access. You can create collections or cookbooks and share those with others.
Preview
Sie müssen angemeldet sein um dieses Feature zu nutzen. Jetzt
registrieren
oder
einloggen
QimiQ
Benefits
Quick and simple preparation
Gluten free
Creamy indulgent taste with less fat
10
easy
Ingredients for 4 portions
250 g
QimiQ Sauce Base
125 g
Cream cheese
60 g
Parmesan,
grated
Salt
Black pepper,
freshly ground
Nutmeg,
grated
300 g
Broccoli florets,
cooked
300 g
Cauliflower, cooked
Method
1.
Preheat the baking oven to 428 °F (conventional oven).
2.
For the gratin mixture: mix the QimiQ Sauce Base, cream cheese, Parmesan and spices together well.
3.
Place the cooked vegetable roses onto a greased baking sheet and cover with the gratin mixture.
4.
Bake in the preheated oven for approx. 10 minutes.
5.
Tipp:
Statt Parmesan kann auch Bergkäse verwendet werden.