QimiQ Recipe Database

Baked Chocolate Crêpes

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QimiQ Benefits

Real dairy cream product, cannot be over whipped
Very high whipping volume
High stability despite light consistency

25

easy

Ingredients for 24 servings

For the crêpes
80 g Cocoa powder
40 g Powdered sugar
50 g AP Flour
4 pcs Egg(s)
380 ml Milk
For the filling
250 g QimiQ Whip Vanilla, chilled
50 g Sugar
2 pcs Egg(s)
65 g AP Flour

Method

1.

Make a crêpe batter out of the cocoa powder, icing sugar, flour, eggs and milk. Put to one side and allow to rest at room temperature for 30 minutes.

2.

Make the crepes as usual, allow to cool and cut into circles (Ø 15 cm).

3.

Whip up the cold QimiQ Whip Vanilla with the sugar and eggs. Fold in the flour and use to fill the cold crêpes. Bake at 430° F for approx. 4 minutes.