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Barbecue
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20
easy
Ingredients for 10 portions
10 pcs
Pork chops 150 g each
Salt and pepper
250
QimiQ Whip
500
Butter
100
Red bell peppers, from jar,
pureed
100 g
Onion(s),
finely diced
40 g
Tomato paste
5 g
Garlic,
squeezed
20 g
Paprika powder
1 tbsp
Balsamic vinegar, aged 8 years
1 tbsp
Dijon mustard
20 g
Salt
1 pinch(es)
Sugar
Thyme,
minced
1 pinch(es)
Cayenne pepper
250 g
QimiQ Classic,
room temperature
4 tbsp
Olive oil
3
Garlic clove(s),
finely chopped
1
Lemon(s),
juice only
1
Salt and pepper
Method
1.
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