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easy &quick

Cream of paprika soup with chicken (Thermomix®)

QimiQ Benefits

  • Full flavor with less fat

  • Alcohol stable and therefore does not coagulate

    .

  • Problem-free reheating possible

    .

Minutes

0

Difficulty

easy

Cream of paprika soup with chicken (Thermomix®)
Cream of paprika soup with chicken (Thermomix®)

Ingredients

For 4 portions

  • 300g

    Chicken breast

  • 40g

    Soy sauce

  • 1tbsp

    Honey

  • 1

    Lime(s), Juice and zest

  • 1tsp

    Sesame seed oil

  • For the soup

  • 250g

    QimiQ Sauce Base

  • 80g

    Onion(s), halved

  • 400g

    Red bell pepper(s), roughly chopped

  • 20g

    Garlic clove(s)

  • 60g

    Butter

  • 125g

    White wine

  • 300g

    Water and spice paste* or vegetable broth

  • 20g

    Tomato paste

  • 1tsp

    Paprika powder

  • Salt

  • Black pepper, ground

Preparation

  1. Cut the chicken into strips and marinate with the remaining ingredients.

  2. For the soup: add the onions, peppers and garlic to the mixing bowl, chop for 4 sec / speed 5 and push down with the spatula.

    .

  3. Add butter and steam10 min/120 °C/step 2.

    .

  4. Weißwein, Wasser und Gewürzpaste oder Gemüsebrühe, Tomatenmark, Paprikapulver sowie Gewürze dazugeben. Huhn in den Varoma geben, auf den Mixtopf setzen und die 14 Min./Varoma/Stufe 1 mitdämpfen.

  5. Set down the Varoma.

  6. QimiQ Sahne-Basis zur Suppe geben, 30 Sek./Stufe 5-10 schrittweise ansteigend pürieren. Abschmecken und mit dem Huhn servieren.

Hints

  • Finish with rosemary.

Some doughy looking food

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