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QimiQ
Benefits
Real dairy cream product, cannot be over whipped
Quick and simple preparation
Stable consistency
15
easy
Ingredients for 10 servings
For the rings
4
Egg(s)
150
g
Powdered sugar
15
g
Vanilla sugar
120
g
AP Flour,
plain
Ginger powder
100
g
Candied ginger,
finely chopped
For the cream
250
g
QimiQ Whip Coffee,
chilled
Method
1.
Preheat the oven to 360° F (conventional oven).
2.
For the rings, whisk the eggs, powdered sugar and vanilla sugar until fluffy. Carefully fold in the flour and ginger powder.
3.
Pour into a piping bag and pipe 5 cm Ø circles onto a baking tray lined with baking paper. Sprinkle with the candied ginger and and bake for approx. 8-10 minutes.
4.
Whisk the cold QimiQ Whip Coffee until the required volume has been achieved, ensuring that the entire mixture is incorporated (especially from bottom and sides of bowl).
5.
Sandwich two ginger rings together with cream, until all the rings have been used up.
