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Cream of Broccoli Soup
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QimiQ
Benefits
Reduces skin formation
Reduces discoloration
Problem-free reheating possible
15
easy
Ingredients for 4 portions
For the soup
125 g
QimiQ Classic,
chilled
300 g
Broccoli
1 twig(s)
Mint
500 ml
Clear vegetable stock
Salt and pepper
To garnish
100 g
Broccoli, cooked,
al dente
Method
1.
Cook the broccoli in the stock.
2.
Add the mint and blend. Season with salt and pepper.
3.
Finish with the cold QimiQ Classic and blend until frothy.
4.
Arrange the garnish in 4 soup bowls and fill with the cream soup.
