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QimiQ Classic
Radish Soup with Cress
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QimiQ
Benefits
Smooth and creamy consistency in seconds
Full taste with less fat content
Problem-free reheating possible
15
easy
Ingredients for 4 portions
For the soup
250 g
QimiQ Cream Base
200 g
Radishes,
finely sliced [émincé PF]
150 g
Leek,
finely sliced
20 g
Butter
500 ml
Clear vegetable stock
Salt and pepper
To garnish
Radishes,
finely sliced
Cress
Method
1.
Fry the radish and leek in butter until soft.
2.
Douse with the stock, season to taste and bring to the boil.
3.
Blend smooth, stir in the QimiQ Sauce Base.
4.
Serve garnished with slices of radish and cress.
