QimiQ Recipe Database

Radish Soup with Cress

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QimiQ Benefits

Smooth and creamy consistency in seconds
Full taste with less fat content
Problem-free reheating possible

15

easy

Ingredients for 4 portions

For the soup
250 g QimiQ Sauce Base
200 g Radishes, finely sliced
150 g Leek, finely sliced
20 g Butter
500 ml Clear vegetable stock
Salt and pepper
To garnish
Radishes, finely sliced
Cress

Method

1.

Fry the radish and leek in butter until soft.

2.

Douse with the stock, season to taste and bring to a boil.

3.

Blend smooth, stir in the QimiQ Sauce Base.

4.

Serve garnished with slices of radish and cress.