Ham Mousse on Toast

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Ingredients for 8 portions
  • 250 g QimiQ Classic, unchilled
  • 250 g Ham, 2% fat, finely chopped
  • 1 tbsp Flat-leaf parsley, finely chopped
  • Mustard
  • Pepper
  • Horseradish
  • 125 ml Cream, 30 % fat_Das Beste vom Lande, whipped
  • 4 Slice(s) of white bread, toasted
Method
1.
Whisk QimiQ Classic smooth.
2.
Add the ham, parsley and seasoning and mix well.
3.
Fold in the whipped cream and chill for at least 4 hours (preferably overnight).
4.
Portion the mousse using two teaspoons and serve on small slices of toast.