Stuffed Goose

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Ingredients for 6 portions
  • 1 Whole goose [3.5 kg]
  • 250 g QimiQ Classic, unchilled
  • 2 Egg(s)
  • 200 g Chestnuts, cooked
  • 300 g Brioche, diced
  • 200 g Apple(s), finely diced
  • 100 g Foie gras[goose liver]
  • Salt and pepper
  • Marjoram
  • Flat-leaf parsley, finely chopped
Method
1.
For the filling, whisk QimiQ Classic smooth.
2.
Add the eggs, chestnuts, brioche, apple and foie gras and mix well.
3.
Season with salt, pepper, marjoram and parsley.
4.
Stuff the goose with the stuffing, sew up the opening and bake tender at medium heat for 2-3 hours (depending on the size).