Recipe search|Sign in
Back

easy &quick

Stuffed Goose

QimiQ Benefits

  • Fillings remain moist for longer
  • Firmer and more stable fillings
  • Enhances the natural taste of added ingredients

Minutes

25

Difficulty

easy

Stuffed Goose
Stuffed Goose

Ingredients

For 6 portions

  • 1

    Whole goose [3.5 kg]

  • 250g

    QimiQ Cream Base

  • 2

    Egg(s)

  • 200g

    Chestnuts, cooked

  • 300g

    Brioche, diced

  • 200g

    Apple(s), finely diced

  • 100g

    Foie gras[goose liver]

  • 1pinch(es)

    Salt and pepper

  • 1tsp

    Marjoram, rubbed

  • 1heaped tbsp

    Flat-leaf parsley, finely chopped

Preparation

  1. Add the eggs, chestnuts, brioche, apple and foie gras and mix well.
  2. Season with salt, pepper, marjoram and parsley.
  3. Stuff the goose with the stuffing, sew up the opening and bake tender at medium heat for 2-3 hours (depending on the size).
Some doughy looking food

Fancy more recipes?

Subscribe to our newsletter with the latest recipes, techniques and much more.

Every new registration takes part in the competition for a QimiQ cookbook.