QimiQ Recipe Database

Chicken Skewers with Thai Peanut Sauce

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QimiQ Benefits

Dairy cream - best quality
Smooth and creamy consistency in seconds
Creamy indulgent taste with less fat

25

medium

Ingredients for 10 portions

1 kg Chicken breast fillet, cut into strips
For the marinade
110 ml Soya sauce
35 g Brown sugar
35 ml Sherry
40 ml Asian fish sauce
15 g Garlic, finely chopped
24 g Red chili flakes
2 g Black pepper, crushed
For the peanut sauce
200 g QimiQ Cream Base
140 g Peanut butter
120 ml Agave nectar
240 ml Coconut milk
30 ml Lime juice
10 g Garlic, granulated
2 g Red chili flakes
115 ml Soya sauce

Method

1.

For the marinade: mix all the ingredients together well. Marinate the chicken breasts in the marinade for approx. 24 hours.

2.

Skewer the chicken breasts and pan fry on both sides.

3.

For the peanut sauce: mix all the ingredients together well. Bring to the boil and blend. Season to taste and serve.