Ale & Cheddar Soup

Soups
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Ingredients for 4 portions
  • 375 g QimiQ Cream Base
  • 2 tbsp Butter, unsalted
  • 2 White onions, finely diced
  • 80 g Celery, diced
  • 400 ml Beef stock
  • 250 ml Brown Ale beer
  • 1 tbsp White balsamic vinegar
  • 5 g Thyme, fresh
  • 1 dash of Worcestershire sauce
  • Salt
  • 150 g Cheddar cheese, grated
Method
1.
Sauté the onions and celery in the butter until translucent.
2.
Slowly add the beef stock.
3.
Add the beer and Balsamic vinegar and simmer.
4.
Add the herbs and spices and simmer.
5.
Add the QimiQ Sauce Base and grated cheese.
6.
Burr mix the soup and serve.