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Ale & Cheddar Soup
Soups
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QimiQ
Benefits
Creamy indulgent taste with less fat
Smooth and creamy consistency in seconds
Problem-free reheating possible
15
easy
Ingredients for 4 portions
375 g
QimiQ Sauce Base
2 tbsp
Butter, unsalted
2
White onions,
finely diced
80 g
Celery,
diced
400 ml
Beef stock
250 ml
Brown Ale beer
1 tbsp
White balsamic vinegar
5 g
Thyme,
fresh
1 dash of
Worcestershire sauce
Salt
150 g
Cheddar cheese,
grated
Method
1.
Sauté the onions and celery in the butter until translucent.
2.
Slowly add the beef stock.
3.
Add the beer and Balsamic vinegar and simmer.
4.
Add the herbs and spices and simmer.
5.
Add the QimiQ Sauce Base and grated cheese.
6.
Burr mix the soup and serve.