Savoury Roulade with Alpine Cheese Filling

Appetizer, Main Dishes without Meat, Roulades and Swiss Rolls, Side Dishes
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Ingredients for 1 Roulade - Swiss roll
  • For the base
  • 4 Egg white(s)
  • 4 Egg yolk(s)
  • 80 g Flour
  • Salt and pepper
  • 1 bunch(es) Flat-leaf parsley, finely chopped
  • For the filling
  • 250 g QimiQ Whip Pastry Cream, chilled
  • 170 g Alpine cheese [strong] 45 % fat , grated
  • 80 ml Milk
  • 30 g Raisins
  • 60 g Walnuts, chopped
  • Salt and pepper
Method
1.
Preheat a baking oven to 180 °C (conventional oven).
2.
For the base: whisk the egg whites with the salt until stiff. Alternately fold in the flour and egg yolk. Fold in the chopped parsley.
3.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
4.
For the filling: mix the cold QimiQ Whip Pastry Cream with the Alpine cheese, milk and spices until smooth using an immersion blender. Fill the mixture into a mixing bowl and whip until the required volume has been achieved. Fold in the raisins and walnuts.
5.
Spread the filling onto the base and roll into a roulade. Allow to chill for approx. 4 hours.