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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and simple preparation
20
easy
Ingredients for 1 Roulade - Swiss roll
For the base
4
Egg white(s)
4
Egg yolk(s)
80
g
AP Flour
Salt and pepper
1
bunch(es)
Parsley,
finely chopped
For the filling
250
g
QimiQ Whip,
chilled
170
g
Alpine cheese [strong] 45 % fat ,
grated
80
ml
Milk
30
g
Raisins
60
g
Walnuts,
minced
Salt and pepper
Method
1.
Preheat a baking oven to 350 °F (conventional oven).
2.
Spread onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
3.
Spread the mixture onto a baking tray lined with baking paper and bake in the preheated oven for approx. 10 minutes.
4.
For the filling: mix the cold QimiQ Whip with the Alpine cheese, milk and spices until smooth using an immersion blender. Fill the mixture into a mixing bowl and whip until the required volume has been achieved. Fold in the raisins and walnuts.
5.
Spread the filling onto the base and roll into a roulade. Allow to chill for approx. 4 hours.
