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QimiQ
Benefits
Creamy indulgent taste with less fat
Enhances the natural taste of added ingredients
Quick and easy preparation
Ingredients for 10 portions
For the aioli
250
g
QimiQ Classic,
unchilled
180
ml
Olive oil extra virgin
2
Egg yolk(s)
50
g
Garlic clove(s),
minced
100
g
Shallot(s),
finely sliced
5
g
Worcestershire sauce
20
g
Dijon mustard
20
g
Chives,
finely chopped
Salt and pepper
For the beer batter
170
g
Flour
4
g
Baking powder
3
Egg(s)
150
ml
Beer
1
g
Garlic powder
Black pepper,
freshly ground
10
slices
La Bonne Vie Buche de Chèvre,
approx. 3 cm thick
Method
1.
For the aioli: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the oil until emulsified. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
2.
For the beer batter: mix the ingredients together. Roll the La Bonne Vie Buche de Chèvre in flour and pull through the beer batter. Fry in hot oil until golden brown.
3.
Serve the beer battered La Bonne Vie Buche de Chèvre with the aioli.
