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QimiQ
Benefits
Reduced skin formation, if at all. A very fine skin may form which disintegrates immediately when stirred, without causing lumps
All natural, contains no preservatives, additives or emulsifiers
Problem-free reheating possible
Binds with butter
Freezer stable
15
easy
Ingredients for 3165 g
100
g
Onion(s),
finely chopped
60
g
Celery,
diced
40
g
Butter
500
ml
White wine
0.5
g
Bay leaves
0.4
g
Thyme, dried
2.9
g
Lemon peel
0.7
g
White pepper,
ground
10
ml
Balsamic vinegar,
white
1500
ml
Chicken stock
15
g
Corn starch
40
ml
Water
750
g
QimiQ Sauce Base
145
g
Sour cream 15 % fat
Method
1.
Sauté the onion and celery in the butter.
2.
Add the wine, bring to a boil and simmer. Add the spices and chicken stock, bring to a boil and simmer.
3.
Add the starch to the water and mix to a paste. Use to thicken the sauce, add the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
