Pork Chops in a Herb Cream Sauce

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Ingredients for 4 portions
  • For the pork chops
  • 4 Pork chops 150 g each
  • Salt and pepper
  • Caraway seeds
  • 40 ml Sunflower oil
  • For the herb sauce
  • 125 g QimiQ Classic, chilled
  • 1 pcs Onion(s), finely chopped
  • 15 g Butter
  • 15 g AP Flour
  • 375 ml Clear vegetable stock
  • Salt and pepper
  • Nutmeg
  • 1 tsp Lemon juice
  • 10 g Mixed herbs, finely chopped
Method
1.
For the sauce, fry the onions until soft and dust with the flour.
2.
Douse with the soup, reduce heat and continue to cook for a few minutes.
3.
Finish with cold QimiQ Base crème and blend smooth.
4.
Season to taste, add the lemon juice and sprinkle with the finely chopped herbs.
5.
Season the pork chops. Fry in the oil on both sides and serve with the herb sauce.