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easy &quick

Pork Chops in a Herb Cream Sauce

QimiQ Benefits

  • Creamy indulgent taste with less fat
  • Longer shelf life without loss of quality
  • Enhances the natural taste of added ingredients

Minutes

15

Difficulty

easy

Pork Chops in a Herb Cream Sauce
Pork Chops in a Herb Cream Sauce

Ingredients

For 4 portions

  • For the pork chops

  • 4

    Pork chops 150 g each

  • 1pinch(es)

    Salt and pepper

  • 1pinch(es)

    Caraway seeds

  • 40ml

    Sunflower oil

  • For the herb sauce

  • 250g

    QimiQ Sauce Base

  • 1pcs

    Onion(s), finely chopped

  • 25g

    Butter

  • 375ml

    Clear vegetable stock

  • 1pinch(es)

    Salt and pepper

  • 1pinch(es)

    Nutmeg

  • 1dash of

    Lemon juice

  • 10g

    Mixed herbs, finely chopped

Preparation

  1. For the sauce, fry the onions until soft and dust with the flour.
  2. Douse with the soup, reduce heat and continue to cook for a few minutes.
  3. Finish with cold QimiQ Base crème and blend smooth.
  4. Season to taste, add the lemon juice and sprinkle with the finely chopped herbs.
  5. Season the pork chops. Fry in the oil on both sides and serve with the herb sauce.
Some doughy looking food

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