Ingredients
For 10 portions
10
Arctic char fillet(s), à 180 g
1
Olive oil, to roast
For the beetroot coulis
250g
QimiQ Sauce Base
200g
Red beet(s), cooked
Salt and pepper
1
Garlic clove(s)
1small pinch(es)
Caraway seeds, ground
For the coriander mayonnaise
250g
QimiQ Classic, room temperature
120ml
Sunflower oil
1tsp
Mustard
Salt and pepper
20g
Cilantro / coriander, minced
0.5
Orange(s), juice and finely grated zest
1shot
Vinegar
For the orange fennel vegetables
4
Fennel
4
Orange(s), cut into fillets
Olive oil, to fry
Preparation
- For the beetroot coulis: place the beetroot into a mixing beaker with the remaining ingredients and blend smooth using an immersion blender. Season to taste with salt and pepper.
- For the coriander mayonnaise: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the sunflower oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
- For the orange fennel vegetables: thinly slice the fennel and lightly sauté in hot olive oil. Season with the spices to taste and add the orange fillets.
- Roast the arctic char fillets in hot olive oil skin side down until golden brown and serve with the orange fennel vegetables, beetroot coulis and coriander mayonnaise.
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