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QimiQ
Benefits
Creamy indulgent taste with less fat
Binds with oil
Quick and simple preparation
Longer shelf life without loss of quality
15
Ingredients for 10 portions
10
Arctic char fillet(s),
à 180 g
1
Olive oil,
to roast
For the beetroot coulis
250
g
QimiQ Sauce Base
200
g
Red beet(s),
cooked
Salt and pepper
1
Garlic clove(s)
1
small pinch(es)
Caraway seeds,
ground
For the coriander mayonnaise
250
g
QimiQ Classic,
room temperature
120
ml
Sunflower oil
1
tsp
Mustard
Salt and pepper
20
g
Cilantro / coriander,
minced
0.5
Orange(s),
juice and finely grated zest
1
shot
Vinegar
For the orange fennel vegetables
4
Fennel
4
Orange(s),
cut into fillets
Olive oil,
to fry
Method
1.
For the beetroot coulis: place the beetroot into a mixing beaker with the remaining ingredients and blend smooth using an immersion blender. Season to taste with salt and pepper.
2.
For the coriander mayonnaise: whisk the unchilled QimiQ Classic smooth. Slowly whisk in the sunflower oil. Add the remaining ingredients and mix well. Season to taste with salt and pepper.
3.
For the orange fennel vegetables: thinly slice the fennel and lightly sauté in hot olive oil. Season with the spices to taste and add the orange fillets.
4.
Roast the arctic char fillets in hot olive oil skin side down until golden brown and serve with the orange fennel vegetables, beetroot coulis and coriander mayonnaise.
