Milk Chocolate Panna Cotta

Desserts

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Ingredients for 10 portions
  • 600 g QimiQ Classic, room temperature
  • 300 g Rio Briati mascarpone
  • 100 g Sugar
  • 10 g Vanilla sugar
  • 120 g Milk chocolate, melted
Method
1.
Mix the QimiQ Classic, Rio Briati Mascarpone, sugar and vanilla sugar with an immersion blender until smooth. Fold in the melted milk chocolate.
2.
Fill the mixture into molds and allow to chill for approx. 4 hours.
3.
Remove from the molds and decorate as required before serving.