Deep Fried Onion Rings and Red Bell Pepper Dip with Qiminaise

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Ingredients for 12 portions
  • 3 large Onion(s)
  • 375 g QimiQ Classic, room temperature
  • 300 ml Water
  • 300 g AP Flour
  • Salt and pepper
  • Sunflower oil, to fry
  • For the dip
  • 600 g Qiminaise
  • or
  • Homemade Qiminaise, Base Recipe
  • 300 g Red bell peppers, tinned and drained
  • Salt and pepper
  • Sugar
  • Oregano
  • 6 Garlic clove(s)
Method
1.
Peel the onion and slice into rings.
2.
For the batter, blend QimiQ Classic, water, flour and seasoning until smooth.
3.
Dip the onion rings in the batter and deep fry until golden brown.
4.
For the dip, blend the Qiminaise, bell pepper, salt, pepper, sugar, oregano and garlic until smooth.
5.
Chill well, and whisk smooth before serving with the onion rings.