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QimiQ
Benefits
Quick and easy preparation
Problem-free reheating possible
Enhances the natural taste of added ingredients
15
easy
Ingredients for 4 portions
For the parsley dumplings
50
g
QimiQ Classic,
unchilled
2
Egg yolk(s)
50
g
Butter
1
tbsp
Flat-leaf parsley,
finely chopped
Salt
Ground nutmeg
2
Egg white(s)
100
g
Flour,
plain
For the soup
1
litre(s)
Beef stock,
clear
2
tbsp
Chives,
finely chopped
Method
1.
For the dumplings, whisk QimiQ Classic smooth. Add the egg yolks and mix well.
2.
Whisk butter fluffy. Add the QimiQ mixture to the butter and mix well, add the parsley and season with the salt and nutmeg.
3.
Whisk the egg whites stiff and fold into the mixture alternately with the flour. Chill for 10 minutes.
4.
Bring plenty of salt water to the boil. Scoop small dumplings out of the mixture with a tablespoon and lay in the boiling water. Remove from the heat and allow to draw in the salt water for a further 10 minutes.
5.
Serve the parsley dumplings in the hot soup sprinkled with chives.
