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QimiQ
Benefits
Einfache und schnelle Zubereitung
Problemloses Wiedererwärmen möglich
Unterstreicht den Eigengeschmack der Zutaten
15
easy
Ingredients for 4 portions
For the parsley dumplings
50
g
QimiQ Classic,
room temperature
2
Egg yolk(s)
50
g
Butter
1
tbsp
Parsley,
finely chopped
Salt
Nutmeg
2
Egg white(s)
100
g
AP Flour,
plain
For the soup
1
litre(s)
Beef stock,
clear
2
tbsp
Chives,
finely chopped
Method
1.
For the dumplings, whisk QimiQ Classic smooth. Add the egg yolks and mix well.
2.
Whisk butter fluffy. Add the QimiQ mixture to the butter and mix well, add the parsley and season with the salt and nutmeg.
3.
Whisk the egg whites stiff and fold into the mixture alternately with the flour. Chill for 10 minutes.
4.
Bring plenty of salt water to a boil. Scoop small dumplings out of the mixture with a tablespoon and lay in the boiling water. Remove from the heat and allow to draw in the salt water for a further 10 minutes.
5.
Serve the parsley dumplings in the hot soup sprinkled with chives.