Pan Fried Bucheron Goat Cheese

Appetizer, Main Dishes, Side Dishes
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Ingredients for 10 portions
  • 110 g QimiQ Cream Base
  • 75 g Egg(s)
  • 50 ml White wine
  • 60 ml Water
  • 125 g All purpose flour
  • 425 g Bûcheron goat cheese, sliced
  • 60 g Corn flour / starch
  • 150 g Bread crumbs
Method
1.
Whisk the eggs until frothy. Add the QimiQ Sauce Base, white wine, water, flour and cornstarch and mix until the batter is smooth.
2.
Dust the cheese with a little corn starch and dip into the batter followed by the Panko bread crumbs.
3.
Fry in a cast iron skillet until golden brown. Allow to drain on kitchen paper.
4.
Serve warm with spring greens and your favorite dressing.