Ingredients
For 10 portions
125g
QimiQ Cream Base
2ea
Egg(s)
50ml
White wine
50ml
Water
125g
All purpose flour
425g
Bûcheron goat cheese, sliced
60g
Corn flour / starch
150g
Bread crumbs
Preparation
- Whisk the eggs until frothy. Add the QimiQ Sauce Base, white wine, water, flour and cornstarch and mix until the batter is smooth.
- Dust the cheese with a little corn starch and dip into the batter followed by the Panko bread crumbs.
- Fry in a cast iron skillet until golden brown. Allow to drain on kitchen paper.
- Serve warm with spring greens and your favorite dressing.
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