QimiQ Recipe Database

Potato Salad

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QimiQ Benefits

Dressings made with QimiQ cling better to salads
Binds with fluid - no separation of ingredients
Acid stable and does not curdle

15

easy

Ingredients for 10 portions

125 g QimiQ Classic, unchilled
80 ml Sunflower oil
5 g Tarragon mustard
200 ml Beef stock, lukewarm
Salt
Pepper
Sugar
Lemon juice
200 g Sour cream 15 % fat
30 ml White wine vinegar
600 g Waxy potatoes, peeled and cooked, sliced
50 g Radishes, sliced
5 g Chives

Method

1.

Blend the QimiQ Classic, oil, mustard, soup, salt, pepper, sugar, lemon juice, sour cream and essig until smooth.

2.

Toss the potato, radish, gherkin and chives in the dressing.