Potato Salad

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Ingredients for 10 portions
  • 125 g QimiQ Classic, room temperature
  • 80 ml Sunflower oil
  • 5 g Mustard
  • 200 ml Beef stock, lukewarm
  • Salt
  • Pepper
  • Sugar
  • Lemon juice
  • 200 g Sour cream 15 % fat
  • 30 ml White wine vinegar
  • 600 g Waxy potatoes, peeled and cooked, sliced
  • 50 g Radishes, sliced
  • 5 g Chives
Method
1.
Blend the QimiQ Classic, oil, mustard, soup, salt, pepper, sugar, lemon juice, sour cream and essig until smooth.
2.
Toss the potato, radish, gherkin and chives in the dressing.