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QimiQ
Benefits
Can easily be pre-prepared
Quick and easy preparation
Creamy indulgent taste with less fat
15
easy
Ingredients for 10 portions
300
g
QimiQ Cream Base
10
ea
Scampi, unpeeled
20
ml
Olive oil
50
g
Celeriac,
diced
50
g
Onion(s),
diced
50
g
Carrot(s),
diced
50
g
Leek,
finely shredded
10
g
Tomato paste
400
ml
Fish stock
125
ml
White wine
40
ml
Noilly Prat/Vermouth dry
80
ml
Orange juice
Orange zest
Thyme
Bay leaf
Tarragon
Salt
White pepper,
ground
Method
1.
Preheat the Convotherm to 235° C with convection.
2.
Peel the scampi, put the scampi to one side and lightly fry the shells in olive oil. Add the vegetables and continue to fry for a few minutes. Add the tomato paste and mix well.
3.
Douse with the fish stock, white wine and Noilly Prat and reduce.
4.
Add the remaining ingredients and simmer for a few minutes. Strain, season to taste and blend.
5.
Pour into the 1 litre iSi Gourmet Whip, screw in 2 chargers, shake well and keep warm in a warm water bath.
6.
Cook the peeled scampi in the preheated Convotherm for 2 minutes.
