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QimiQ
Benefits
Can easily be pre-prepared
Quick and simple preparation
Creamy indulgent taste with less fat
15
easy
Ingredients for 10 portions
300
g
QimiQ Sauce Base
10
pcs
Scampi, unpeeled
20
ml
Olive oil
50
g
Celeriac,
diced
50
g
Onion(s),
diced
50
g
Carrot(s),
diced
50
g
Leek,
finely shredded
10
g
Tomato paste
400
ml
Fish stock
125
ml
White wine
40
ml
Vermouth dry
80
ml
Orange juice
Orange zest
Thyme
Bay leaf
Tarragon
Salt
White pepper,
ground
Method
1.
Preheat the Convotherm to 455° F with convection.
2.
Peel the scampi, put the scampi to one side and lightly fry the shells in olive oil. Add the vegetables and continue to fry for a few minutes. Add the tomato paste and mix well.
3.
Douse with the fish stock, white wine and Noilly Prat and reduce.
4.
Add the remaining ingredients and simmer for a few minutes. Strain, season to taste and blend.
5.
Pour into the 1 litre iSi Gourmet Whip, screw in 2 chargers, shake well and keep warm in a warm water bath.
6.
Cook the peeled scampi in the preheated Convotherm for 2 minutes.