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easy &quick

Veal with Leek and Carrot

QimiQ Benefits

  • Smooth and creamy consistency in seconds
  • No additional binding neccessary
  • Problem-free reheating possible
  • Creamy indulgent taste with less fat

Minutes

25

Difficulty

easy

Veal with Leek and Carrot
Veal with Leek and Carrot

Ingredients

For 6 portions

  • 6ea

    Veal shank(s), boned 150 g each

  • 1pinch(es)

    Salt and pepper

  • 2tbsp

    Sunflower oil

  • 1ea

    Onion(s), finely diced

  • 125ml

    White wine

  • 500ml

    Clear vegetable stock

  • 300g

    Carrot(s), diced

  • 500g

    QimiQ Cream Base

  • 400g

    Leek, finely shredded

  • 1pinch(es)

    Salt and pepper

Preparation

  1. Season the meat and fry all round in vegetable oil.
  2. Add the onion and flash fry. Douse with the white wine and vegetable stock, cover and allow to cook for approx. 1 hour.
  3. Add the carrots and continue to cook for a further 10 minutes.
  4. Stir in the QimiQ Sauce Base and continue to cook until the required consistency has been achieved.
  5. Add the leek, bring back to the boil and season to taste.
Some doughy looking food

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