Spring Vegetable Sticks with Radish Dip

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Ingredients for 4 portions
  • For the raw vegetables
  • 200 g Carrots, cut into sticks
  • 200 g Celeriac, cut into sticks
  • 200 g Cucumber(s), cut into sticks
  • 200 g Red bell pepper(s), cut into sticks
  • For the dip
  • 125 g QimiQ Classic, room temperature
  • 250 g Low fat quark [cream cheese]
  • 150 g Radishes, diced
  • 1 tbsp Chives, finely chopped
  • Salt and pepper
  • Lemon juice
Method
1.
For the dip: whisk QimiQ Classic smooth.
2.
Add the low fat quark, radishes and chives and mix well.
3.
Season to taste with salt, pepper and lemon juice and serve with the vegetable sticks.